How to Make Blanched Almond Flour
- Divide the bag in half and process 1 cup of blanched almonds at a time.
- Stop the blender frequently to check the consistency of the almonds and scrape down the sides of the blender
- Do not over process or you will end up with almond butter not almond flour.
- Once the almonds form a fine powder the flour is ready to use. Make sure you get all the lumps out of the flour.
- Store your blanched almond flour in a air tight glass jar or container. Place container in the fridge to keep flour from going rancid.
*Note: I made 1& 1/2 cups to 1& 3/4 cups of blanched almond flour per 1 cup of blanched almonds. I don't think this is much of a savings as to buying it in bulk, but it works in a pinch.