Cherry Crisp4 cups of pitted bing cherries fresh or frozen (defrost if frozen)
2 TBS arrow root powder
1/2 tsp cinnamon
3 TBS blonde Palm Sugar
Topping1/4 cup almond meal
1/2 cup ground walnuts
1/2 unsweetened coconut flakes
1/4 cup blonde palm sugar
1/8 tsp sea salt
1/4 cup of virgin coconut oil melted
Preheat oven to 350 degrees and grease a small casserole dish. To prepare crisp mix cherries, arrow root, cinnamon, and sugar in large bowl until well combined. Place in casserole dish. In a separate bowl prepare topping by mixing all ingredients until mixture resembles course crumbs then spread topping evenly on top of cherry mixture. Cover with foil to prevent topping from burning. Bake for 30 minutes until golden brown and fruit is bubbling.
Until next time stay strong and carry on!