When I was pregnant tomato was the word. I craved tomato products in all its various forms. Pasta, pizza, marinara sauce, ketchup, and my favorite Panera Bread's Tomato Soup. Alas, I've tried to eat at Panera since going gluten free, but I inevitably end up sick. So I've tried my hand at coming up with my favorite tomato soup. It is gluten free, dairy free, and vegan too.
Tomato Tofu Bisque
17.6 ox Pomi Tomato Sauce12 oz of Silken Tofu ( I use Nori-Nu)
1/4 tsp of sea salt
1/8 tsp of pepper
1 tsp of garlic crushed
1 tsp of minced fresh basil
Combine all ingredients in a blender and puree until smooth. Pour into a sauce pot and heat on medium low whisking until near boil. Serve in bowls and garnish with basil. Serves 3-4.
Stay strong and carry on!
Brooklynn
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