Friday, February 15, 2013

Salmon Burgers (gluten free)

5 Fish Facts & Me

1. Wild not farmed fish for me!
2. The first meal I made for Rich when we were dating was baked Salmon. He tried it with   much persuasion and now loves it!
3. I was once ordered a whole baked red snapper at a restaurant  I did not know whole meant the freaking fish eyeballs and all dead on your plate. The sight of the dead fish staring me in the eyes caused me to knock it over spilling dinner all over myself.
4.Fish make terrible pets. Once the poor creature comes into my possession their life span is cut severely short.
5. I detest frozen breaded fish sticks. I think they are below human consumption.

Salmon Burgers

1 6 oz can of wild Alaskan Salmon in water drained
1/8 tsp of sea salt
1/8 tsp of ground pepper
1 egg beaten
1/2 tsp of dried dill
1/2 cup of blanched almond flour

Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper. Mix all ingredients in a large mixing bowl and form mixture into 4-5 burger patties. Place burgers onto baking sheet. Bake for 10 minutes then flip and bake for 5-10 more minutes until burgers are cooked through and golden. Makes 4-5 burgers.

No comments:

Post a Comment