Gluten Free Cherry Tomato Meatballs & Comfort Foods & Tailgate Treats Review

Today I am bringing you a new recipe from my trainer, Kyra's cookbook. Her new e-book cookbook, Comfort Foods & Tailgate Treats, was released earlier this fall. As you know this blog is primarily devoted to gluten free whole foods. This cookbook is not a gluten free cookbook, but many of the recipes can be adapted to be gluten free or are already gluten free. The cookbook has several comfort food dishes that Kyra has revamped to be more wholesome and nutritious. I tested out one of the recipes for this review for my daughter's birthday this weekend. Sadly, there wasn't a single meatball left! They were delicious with several good reviews at the party. I am posting this recipe with Kyra's permission. The only thing I changed in this recipe was the whole wheat breadcrumbs to a gluten free version. Before I reveal today's recipe here is a note from Kyra about her new cookbook.

Tuna Melt Crispibread

I like Sunday afternoon lunches simple, fast, and yummy. I usually try to whip something up quick right after church and don't want to spend too much time in the kitchen on my day of rest. My chicken salad was one of these Sunday meals. When we got home from church this past Sunday I pureed some leek and potato soup into a nice puree and heated it on the stove. I had a huge craving for a melted tuna sandwhich. As luck would have it we didn't have ANY gluten free bread or wraps. I still had some Orgran Toasted Buckwheat Crispibread left over from my Amazon order so I decided to use that instead. All three of us loved it! Roxy did too because Isabella "shared" some of her lunch with our dog. I am also pleasantly surprised how nice the photos turned out. To be honest canned tuna looks like cat food. You may never admit it, but I know you feel the same way.