I went into this New Year with such hope, joy, and anticipation. Then my dishwasher broke on January 1,2013. The joys of home ownership just keep multiplying!I spent most of January 2nd toting around my three year old looking at dishwashers. By the end of the evening Rich and I had one picked out and it will be ready for pick-up on Sunday.
This weekend my handy husband will be installing my beautiful new dishwasher this and I will no longer have Cinderella hands. Hooray!
Needless to say I've been keeping menus and recipes around here simple; paper plates anyone?! Today's recipe pairs well with Paleo Pancakes.
Rosemary & Maple Turkey Patties
1 lbs of lean ground turkey
1/2 TBS of ground sage
1/2 tsp of oregano
1 tsp of sea salt
1/8 tsp of ground pepper
Dash of paprika
1 tsp of fresh chopped rosemary
1 TBS of maple syrup
Heat a seasoned cast iron skillet on medium low. In a large mixing bowl combine all ingredients and shape meat into patties. Cook patties on each side flipping every few minutes. Cook until completely cooked in center. Makes 4-8 patties depending on size.
* Note: I seasoned my cast iron skilled with some organic bacon fat.