Gluten Free Mango Barbecue Sauce
|Mango sauce in a Weck Canning Jar|
1 TBS of Olive oil
1 medium onion chopped
½ tsp garlic powder
17.6 oz tomato sauce (I use Pomi)
1 cup of water
¼ cup light amber agave
¼ cup molasses
¼ cup organic apple cider vinegar
2 TBS fresh lemon juice
1 tsp of sea salt & ground pepper
Sauté onion, garlic, and mango in oil until soft in a sauce pot. Add remaining ingredients and bring to a boil then simmer for 30 minutes. Remove from heat and cool completely. Send that sauce for a whirl in your blender , food processor, or my personal favorite Blendtec mixer until smooth and saucy!
To add a bit of humor to today's post everytime I think of Mangos I recollect this little skit from SNL of JLO and Mango.