I posted on my facebook page asking my readers what they want to see more of on the blog. One gal responded with wanting more recipes that are quick,easy, and sneaks in veggies so the unsuspecting kiddos will eat it. I have had this recipe in my kitchen for two years now and we all love it. I usually use roasted butternut squash, but to save time you can use jarred baby food in its place. If you want to add more protein you could toss in cubed cooked chicken. It is also yummy to add sauteed spinach and mushrooms.
