Showing posts with label gluten free breakfast. Show all posts
Showing posts with label gluten free breakfast. Show all posts

Monday, February 18, 2013

Pancake MANIA!!!

Buckwheat Baby Cakes
I have a thing for pancakes. If you have been reading this blog for any length of time you will notice a flapjack recipe usually appears at least once monthly. I am a carb queen.


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 I love to start my day with sweet hot cakes. One of the down sides of this blog is I don't have one place with all my  recipes. I find it frustrating trying to locate old posts; "what was the name of that dish?" I decided I am going to be re-posting some of my recipes by category to make recipes easier to find. Click on the caption link under each pancake picture for the recipe.

Monday, January 21, 2013

Breakfast Frittata



Have you seen the movie, Morning Glory, starring Harrison Ford? No?! It is a cute chick flick movie for a rainy Saturday afternoon. I was making frittatas long before I watched this movie. My mind often wanders back to this seen when I make this for breakfast.


The beauty of the frittata is it has no rules. You can use any combo of veggies, lean proteins,  and spices with your eggs. Lately I have been tossing avocado to garnish and finish off this great dish. The ingredients in this recipe are my favorite to use.

Wednesday, January 2, 2013

Make Mine Paleo Pancakes




I am not a registered dietitian nor am I dispensing medical advice in this post. I am merely disguising some dietary changes I am making in my own diet based on my own personal research and dietary needs. Please consult a medical professional before making any diet or medical changes of your own.

I ordered Practical Paleo from Amazon two weeks ago and have been gobbling it up. 

                                                       
          Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle (affiliate link)

If you have been following along my journey on this blog it is no secret that my recipes and foods I consume model the "eat clean diet" and are "whole foods" based. I really hate saying I follow any set diet or mantra when it comes to my eating; you may as well paste "groupie" on my forehead. Instead I strive to create recipes and eat foods that are minimally processed and natural.

Thursday, November 29, 2012

Greek Yogurt Pancakes & FAKE protein "treats"


When I started on my health journey many moons ago I tried all kinds of funky "healthy" recipes. Typically in weight training magazines or on websites you are bound to come across recipes that require an addition of protein powder to baked goods like cookies, biscotti, and pancakes. If you have ever tried this type of recipe you may agree with me it activated your gag reflex. Am I the only one? I once made these diet oatmeal raisin cookies from a popular diet cook book. It was the summer of my sophomore year of college and  my high school friend, Garrett, was over visiting. He dubbed these nasty little creations as "cookie chunks." They were huge chunky balls of cardboard; a poor excuse for a cookie.
These days I avoid recipes of this nature. It is just not natural. Though I try to eat and bake in a healthy manner I demand my food taste good not just pack a nutritional punch. Who wants to eat a cardboard textured cookie chunk anyways?

Today's recipe is a crepe like pancake. It contains a cup of low-fat Greek yogurt. A cup of this yogurt contains 24 grams of protein. Be for-warned these are not Grandma's fluffy flapjacks the texture is "different."

Wednesday, October 31, 2012

Pumpkin Pancakes (gluten free) & Halloween


I can't believe Halloween is finally here. To think in two months time Christmas will have come and gone and we will be ushering in 2013. This year has been a big one for the Gaus family. Rich started working on his MBA, I started blogging, and I am starting a Health Coach Certification with WellCoaches next week! I still plan on continuing to practice as a pharmacist, but this certification will enable me to reach some other career goals down the road. I am particularly interested in working with diabetics. Weird, I know, to mention this on the biggest candy holiday of the year second to Valentine's Day.