My maternal grandpa or "Pap-Pap" as we call him always had a garden in the summer. I remember those long gone hot summer days helping my grandparents pick tomatoes, green beans, zucchini, bell peppers, and other produce nearly every summer growing up. My Gram would sit with me, my cousins, and aunties snapping green beans and telling all kinds of stories. My grandma also cans. You name it she has canned it. She still makes her own stewed tomatoes which the family enjoys with homemade baked macaroni. My ultimate favorite veggie out of the garden was zucchini especially if it ended up in my mom's zucchini bunt cake. I do wish I was bringing you that recipe dear friends, but alas I have yet to come up with my own yummy recipe that is gluten free and clean. A few months ago I began experimenting with pasta alternatives and zucchini noodles are by far my family's favorite! Rich loves 'em and Bella too! Today's recipe is a fresh twist on spaghetti pie. I hope you enjoy it!
