It was back in September when Whole Living Magazine published this beautiful article on this incredible gluten free food blog Cannelle et Vanille written by Aran Goyoaga.
I was memorized by her photography and beautiful recipes. I pre-ordered Aran's first cookbook Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking, from the Creator of Cannelle et Vanille
. I also subscribed to her blog. A few weeks later I received an email that Aran would be holding a food demonstration and book signing at a local Anthropologie store! I was elated and RSVP'd immediately. 
