I have always loved to make my own pizza crust. I think I finally convinced my husband to date me years ago by inviting him over on numerous occasions for homemade pizza. I baked and cooked my way into his heart for four months! Now that I follow a gluten free diet my first attempts with homemade crust was disappointing. I started with some store bought mixes and tried several recipes. I always ended up with sticky slimy crust. Blech! Now this crust is NOT your Chicago deep dish style. It is a crisp, thin, and slightly chewy. The recipe does not require you let the dough rise. If you have time to spare you could let it rise for an hour. Also I love making crust in batches and divide it up and freeze. To freeze place the dough in zip-lock freezer bag and press the dough down so it forms a flat square inside the bag. Take the crust out of the freezer the night before you plan to use it and defrost the dough in the fridge.
