I love chocolate in all its forms. Admittedly I am a dark chocolate addict. Though I do enjoy it in controlled portions as a treat. I use raw cacao instead of cocoa powder because cacao has more antioxidant flavonoids than ANY food including blue berries, red wine and four times the antioxidants of green tea. Cacao increases certain neurotransmitters in the brain that make your outlook more cheerful and feel positive.
