I love simple Sunday meals. Sundays are my relax and reload days. If it is not my weekend to work at the pharmacy I use this day to plan and prepare for the meals for the coming week. Last Sunday I actually batch cooked for the entire week ahead. I only had to cook 3 dinners this past week and most of the ingredients for those meals were pulled from my batch prepping.
Often when I come home with the family after church for lunch we are all starving. Today was no exception and my fridge was nearly bare. I had 2 eggs, some kale, and leftover ricotta cheese from my zucchini pie recipe. I knew it had to be fast, nutrient dense, and delicious and thus this recipe was born.
